The so-called Baozi pork is cooked according to Confucius' method of cutting meat into squares, and the pork belly is cut into squares according to the ancient saying that it is not eaten without sauce. During the Wei, Jin, Southern and Northern Dynasties, the square meat became rectangular. During the Ming and Qing Dynasties, this rectangular piece of meat was tied with cattail or horse rush to form the form of braised meat, so it was called bar meat.
The prerequisite for making the meat is fragrant and delicious, which is the ratio of seasonings. The absolute secret recipe is the spice ratio for making the meat. The aroma of the cooked meat spreads throughout the streets.
Baozi meat has always been very popular, not only because it is convenient and fast, suitable for all ages, but also the nutritional value of Baozi meat cannot be ignored, and the side dishes are also rich and nutritious.
Jinan Shengfulai Snack Training Company teaches how to make the meat. The learning content includes the meat, four-xi meatballs, kelp rolls, fried tofu, fried egg sauce, eggs, marinated chicken legs, bean paste, chili peppers, etc. Hands-on practice is included, and teaching is included. meeting. We welcome you to the company at any time for on-site inspection and study.
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